Amalfi Ristoranti | Amalfi Restaurant
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We are so devoted to our Neapolitan origins and we hope to pass down this love for our home through the use of family recipes handed down for decades. The birthplace of our hosts Alda and Giancarlo is Procida, a lovely islet on the Amalfi Coast, and it is exactly from the fields of this islet that come from the lemons of our grandfather Fausto, with whom we prepare our limoncello traditionally.

The Staff

That is not a real pizza if you don’t make it according to the authentic recipe from Naples. Our pizza maker indeed will be glad to make you taste the one and only Neapolitan pizza. All our experienced and friendly staff, in addition, will be at your disposal to make this experience at Amalfi Ristoranti unparalleled and unforgettable.


The purpose of our cuisine is to preserve the old Mediterranean flavors: the traditional Neapolitan fry, first courses made with fresh handmade pasta or the typical lasagna prepared traditionally, are just some examples from our abundant menu. For the ones who want to play it safe, we can suggest an excellent thin pizza or a succulent and tender steak.


You can choose your favorite kind of pizza. In the Neapolitan style, traditionally, passed down through generations of pizza makers, or in the Roman style, thin and crunchy. For the uncertain ones or the sharing lovers we have the special XXL social pizzas, up to 3 flavors and made for two or three people, depending on your appetite.


Besides classical homemade desserts, we have the ever-present Neapolitan traditional ones, Caprese with chocolate and almonds, the renowned pastiera with grain and orange blossoms, Delizia al limone, babà cake or our specialty, the Amalfi cake.



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Book a Table

Amalfi Ristorante Pizzeria
via dei Gracchi, 12 00192 Roma
06 3973 3165

Amalfi in Pasta
via Ottaviano, 10 00192 Roma
06 3975 1501

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